Potato Soup With Green Chilies and Cheese Recipe

Name: Potato Soup With Green Chilies and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium onion, chopped; 1 garlic clove, minced; 2 cups potatoes, chopped, unpeeled; 1 tablespoon flour; 1 ½ cups chicken broth; 2 cups milk; 1 (4 ounce) can mild green chilies, diced; ½ teaspoon celery salt; 1 cup monterey jack cheese, shredded; 1 cup colby or 1 cup cheddar cheese, shredded; white pepper

Servings: persons

2 tablespoons oil
1 medium onion, chopped
1 garlic clove, minced
2 cups potatoes, chopped, unpeeled
1 tablespoon flour
1 ½ cups chicken broth
2 cups milk
1 (4 ounce) can mild green chilies, diced
½ teaspoon celery salt
1 cup monterey jack cheese, shredded
1 cup colby or 1 cup cheddar cheese, shredded
white pepper

1
Heat oil in 3-quart pan over medim heat.
2
Add onion and garlic; cook until onion is tender.
3
Stir in potatoes; cook one minute.
4
Stir in flour; continue cooking1 minute.
5
Stir in broth.
6
Bring to boil, stirring constantly.
7
Cover; reduce heat and simmer 20 minutes or until potatoes are tender.
8
Stir in milk, chilies and celery salt; heat to simmering.
9
Add cheeses; stir and heat just until cheese melts.
10
DO NOT BOIL.
11
Add pepper to taste.
12
Serve hot.
13
Garnish with celery leaves.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium onion, chopped, 1 garlic clove, minced, 2 cups potatoes, chopped, unpeeled, and more.

Yes, Potato Soup With Green Chilies and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Soup With Green Chilies and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions