How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. stew beef, 1 tsp. lemon juice, 1 Tbsp. horseradish, 1/2 c. water, and more.

Is Beef And Vegetable Casserole suitable as soups & stews?

Yes, Beef And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Casserole Recipe

Name: Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 1 tsp. lemon juice; 1 Tbsp. horseradish; 1/2 c. water; 2 Tbsp. butter; 1/2 of 2 lb. pkg. frozen mixed vegetables; 1 Tbsp. salad oil; 1 can cream of mushroom soup; 1 1/2 c. dressing mix

Beef And Vegetable Casserole – a delicious recipe with stew beef, lemon juice, horseradish, water, butter, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
1 tsp. lemon juice
1 Tbsp. horseradish
1/2 c. water
2 Tbsp. butter
1/2 of 2 lb. pkg. frozen mixed vegetables
1 Tbsp. salad oil
1 can cream of mushroom soup
1 1/2 c. dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

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Beef And Vegetable Casserole

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