How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salsa?

You need 13 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, and more.

Is Three-Bean Salsa suitable as snacks & appetizers?

Yes, Three-Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salsa Recipe

Name: Three-Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 cups chopped fresh tomatoes; 2 to 3 jalapeno peppers, seeded and chopped; 1/4 cup chopped green onions; 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; Tortilla chips

Three-Bean Salsa

Eats Now Editorial Team · 568 kcal · Snacks & Appetizers

Three-Bean Salsa – a delicious recipe with kidney beans, whole kernel corn, garbanzo beans, black beans, tomatoes, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Three-Bean Salsa

How did you like this recipe?

Frequently Asked Questions