How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salsa?

You need 13 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, and more.

Is Three-Bean Salsa suitable as snacks & appetizers?

Yes, Three-Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salsa Recipe

Name: Three-Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 cups chopped fresh tomatoes; 2 to 3 jalapeno peppers, seeded and chopped; 1/4 cup chopped green onions; 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; Tortilla chips

Try this homemade Three-Bean Salsa recipe the whole family will love. Made with kidney beans, whole kernel corn, garbanzo beans and black beans. Easy st…

This Three-Bean Salsa relies on simple, everyday ingredients such as chopped fresh tomatoes, chopped green onions, lime juice and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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