How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Dip?

You need 7 ingredients. The key ingredients include: 1 cup low-fat mayonnaise, 1 cup low-fat sour cream, 4 ounces Gorgonzola cheese, crumbled, 1 tablespoon chopped fresh dill, and more.

Is Gorgonzola Dip suitable as snacks & appetizers?

Yes, Gorgonzola Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola Dip Recipe

Name: Gorgonzola Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat mayonnaise; 1 cup low-fat sour cream; 4 ounces Gorgonzola cheese, crumbled; 1 tablespoon chopped fresh dill; 1 clove garlic, peeled; salt and pepper to taste; 2 teaspoons unflavored gelatin

Gorgonzola Dip – a delicious recipe with low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup low-fat mayonnaise
1 cup low-fat sour cream
4 ounces Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Snacks & Appetizers

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Gorgonzola Dip

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