Easter Egg Dipper Treat™

1. 1

   In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. 2

   Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. 3

   Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.

4. 4

   In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.

* Per serving · 4 servings · Values may vary.