How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad With Lemon Chili Crumbs?

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1 tbsp finely grated lemon peel, 1 cup stale breadcrumbs, 1/4 tsp cayenne pepper, and more.

Is Three Bean Salad With Lemon Chili Crumbs suitable as soups & stews?

Yes, Three Bean Salad With Lemon Chili Crumbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad With Lemon Chili Crumbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad With Lemon Chili Crumbs Recipe

Name: Three Bean Salad With Lemon Chili Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 tbsp finely grated lemon peel; 1 cup stale breadcrumbs; 1/4 tsp cayenne pepper; None None FOR THE THREE BEAN SALAD; 5 oz green beans, trimmed; 5 oz yellow beans, trimmed; 10 oz frozen fava beans; 2 tbsp olive oil; 2 tbsp lemon juice

Fresh, crisp and full of flavor — this Three Bean Salad With Lemon Chili Crumbs is a must-try. Made with butter, lemon peel, breadcrumbs and cayenne pep…

This Three Bean Salad With Lemon Chili Crumbs relies on simple, everyday ingredients such as butter, finely grated lemon peel, stale breadcrumbs and cayenne pepper. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Salad With Lemon Chili Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions