Creamy Baked Steak Recipe

Name: Creamy Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). beef round tip steak; 4 tbsp (60 ml) flour; 1/2 tsp (2 ml) salt; 2 tbsp (30 ml) vegetable oil (olive, canola, your favorite oil is fine); 1 medium onion, sliced; 1 clove garlic, minced; 1 10-1/2 oz (294 grm). can condensed beef broth; 1 cup (225 ml) dairy sour cream (do not substitute FF or Lite for best results); 2 tbsp (30 ml) sherry; 1 3 oz (84 grm). can sliced mushroom, drained (fresh sliced will work)

Servings: persons

1 lb (.5 kg). beef round tip steak
4 tbsp (60 ml) flour
1/2 tsp (2 ml) salt
2 tbsp (30 ml) vegetable oil (olive, canola, your favorite oil is fine)
1 medium onion, sliced
1 clove garlic, minced
1 10-1/2 oz (294 grm). can condensed beef broth
1 cup (225 ml) dairy sour cream (do not substitute FF or Lite for best results)
2 tbsp (30 ml) sherry
1 3 oz (84 grm). can sliced mushroom, drained (fresh sliced will work)

1
Cut the steak into four serving-size pieces.
2
Sprinkle steak with 1 tbsp (15 ml) flour and the salt.
3
Brown the floured steak in a skillet.
4
Add the onions and garlic.
5
Combine the beef broth with remaining 3 tbsp (45 ml) of flour and stir into the skillet.
6
Cook and stir constantly, to prevent lumps until the mixture thickens.
7
Place meat and sauce into a 12 x 8 inch ovenproof casserole dish.
8
Bake, covered at 350 degrees (175 C.) or 30 minutes, or until your steak is tender.
9
Combine sour cream, sherry, and mushrooms and stir into the meat in the baking dish.
10
Bake an additional 5 minutes and serve hot from the oven.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). beef round tip steak, 4 tbsp (60 ml) flour, 1/2 tsp (2 ml) salt, 2 tbsp (30 ml) vegetable oil (olive, canola, your favorite oil is fine), and more.

Yes, Creamy Baked Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Steak

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