Creamy Tomato Soup with Grilled Cheese Croutons

Name: Creamy Tomato Soup with Grilled Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 cloves garlic, minced; 2 cans (14.5 oz. each) no-salt-added stewed tomatoes; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1 can (6 oz.) tomato paste; 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme; 4 slices white bread; 2 KRAFT Singles Target 2 For $5.00 thru 02/06; 1 Tbsp. butter, softened; 1 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1
Heat oil in medium saucepan on medium heat.
2
Add garlic; cook and stir 1 min.
3
Stir in tomatoes and broth; bring to boil.
4
Blend, in batches if necessary, in blender until smooth.
5
Return to pan.
6
Add tomato paste and cooking creme; whisk until blended.
7
Cook on medium-low heat 10 min.
8
or until heated through, stirring frequently.
9
Meanwhile, fill bread slices with Singles to make 2 sandwiches.
10
Spread outsides of sandwiches with butter; sprinkle both sides of each sandwich with Parmesan.
11
Cook in skillet on medium heat 3 min.
12
on each side or until golden brown on both sides.
13
Cut each sandwich into 16 squares.
14
Serve over individual bowls of soup.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 cloves garlic, minced, 2 cans (14.5 oz. each) no-salt-added stewed tomatoes, 1 can (14.5 oz.) fat-free reduced-sodium chicken broth, and more.

Yes, Creamy Tomato Soup with Grilled Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!