How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad (Diabetic) Recipe?

You need 9 ingredients. The key ingredients include: 2 c. (16 ounce. can) cooked and liquid removed yellow beans, 2 c. (16 ounce. can) cooked and liquid removed green beans, 1/2 c. washed and liquid removed cooked kidney beans, 1 c. thinly sliced onions, and more.

Is Three Bean Salad (Diabetic) Recipe suitable as salads?

Yes, Three Bean Salad (Diabetic) Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad (Diabetic) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad (Diabetic) Recipe Recipe

Name: Three Bean Salad (Diabetic) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (16 ounce. can) cooked and liquid removed yellow beans; 2 c. (16 ounce. can) cooked and liquid removed green beans; 1/2 c. washed and liquid removed cooked kidney beans; 1 c. thinly sliced onions; 1 c. coarsely minced fresh green pepper; 1 c. thinly sliced celery; 1 c. vinegar; 1/8 teaspoon salt; Sugar substitute equal to 1/2 c. sugar

Three Bean Salad (Diabetic) Recipe – a delicious recipe with beans, beans, kidney beans, onions, fresh green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. (16 ounce. can) cooked and liquid removed yellow beans
2 c. (16 ounce. can) cooked and liquid removed green beans
1/2 c. washed and liquid removed cooked kidney beans
1 c. thinly sliced onions
1 c. coarsely minced fresh green pepper
1 c. thinly sliced celery
1 c. vinegar
1/8 teaspoon salt
Sugar substitute equal to 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Salads

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Three Bean Salad (Diabetic) Recipe

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