How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 garlic cloves, minced, 1 teaspoon sugar, and more.

Is Italian Salad suitable as salads?

Yes, Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad Recipe

Name: Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 garlic cloves, minced; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small head lettuce, torn; 1/2 cup sliced green onions; 1/2 cup chopped celery; 1/2 cup shredded part-skim mozzarella cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 medium tomato, cut into wedges; 2 tablespoons shredded Parmesan cheese

Italian Salad

Eats Now Editorial Team · 444 kcal · Salads

Italian Salad – a delicious recipe with olive oil, red wine vinegar, garlic, sugar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Salad

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