Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can chickpeas; 1 can kidney beans; 1 can waxed beans; 1 can green beans; 1 can lima beans; 2 onions; 2 green peppers; 1 red pepper; 1 c. diced celery; 1 c. white vinegar; 1 c. white sugar; 1/2 c. salad oil; salt and pepper to taste

Eats Now Editorial Team · Salads

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Three Bean Salad – a delicious recipe with chickpeas, kidney beans, beans, green beans, beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can chickpeas
1 can kidney beans
1 can waxed beans
1 can green beans
1 can lima beans
2 onions
2 green peppers
1 red pepper
1 c. diced celery
1 c. white vinegar
1 c. white sugar
1/2 c. salad oil
salt and pepper to taste

1
Drain vegetables overnight.
2
Mix vinegar, sugar, salad oil, salt and pepper to taste.
3
Bring to a boil and cool down.
4
Pour over drained vegetables and let stand one day before eating.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can chickpeas, 1 can kidney beans, 1 can waxed beans, 1 can green beans, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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