Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can green beans; 1 can wax beans; 1 can kidney beans; 1/2 c. vegetable oil; 1/2 c. cider vinegar; 1 chopped green pepper; 1 chopped red onion; 3/4 c. sugar; 1-1/2 tsp. salt; 1/2 tsp. black pepper

Eats Now Editorial Team · Salads

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Three Bean Salad – a delicious recipe with green beans, wax beans, kidney beans, vegetable oil, cider vinegar, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can kidney beans
1/2 c. vegetable oil
1/2 c. cider vinegar
1 chopped green pepper
1 chopped red onion
3/4 c. sugar
1-1/2 tsp. salt
1/2 tsp. black pepper

1
Drain all beans well.
2
Rinse kidney beans.
3
Combine all ingredients.
4
Refrigerate overnight.
5
Even better after 2 or 3 days.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can kidney beans, 1/2 c. vegetable oil, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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