How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 6 ingredients. The key ingredients include: 6 eggs, boiled, peeled and mashed, 1 medium onion, diced, 3 medium sweet pickles, diced, mayo (enough to blend mixture), and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, boiled, peeled and mashed; 1 medium onion, diced; 3 medium sweet pickles, diced; mayo (enough to blend mixture); 1 tsp. sugar; 1 tsp. mustard

Egg Salad – a delicious recipe with eggs, onion, sweet pickles, mayo, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 eggs, boiled, peeled and mashed
1 medium onion, diced
3 medium sweet pickles, diced
mayo (enough to blend mixture)
1 tsp. sugar
1 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1340 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quinoa Salad With Black Beans And Mango
Carrot, Apple & Raisin Salad
Cilantro-Curry Chicken Salad
Artichoke And Prosciutto Salad

Egg Salad

How did you like this recipe?

Frequently Asked Questions