How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Salad?

You need 6 ingredients. The key ingredients include: 4 boneless chicken breast halves, 2 stalks celery, chopped finely, 1/2 to 3/4 c. chopped pecans, 3 Tbsp. no fat sour cream, and more.

Is Low-Fat Chicken Salad suitable as salads?

Yes, Low-Fat Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chicken Salad Recipe

Name: Low-Fat Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 2 stalks celery, chopped finely; 1/2 to 3/4 c. chopped pecans; 3 Tbsp. no fat sour cream; 3 Tbsp. no fat mayonnaise dressing; 3 chicken bouillon cubes

Low-Fat Chicken Salad – a delicious recipe with chicken breast halves, stalks celery, pecans, sour cream, mayonnaise, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 boneless chicken breast halves
2 stalks celery, chopped finely
1/2 to 3/4 c. chopped pecans
3 Tbsp. no fat sour cream
3 Tbsp. no fat mayonnaise dressing
3 chicken bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Salads

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Low-Fat Chicken Salad

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