How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad?

You need 14 ingredients. The key ingredients include: 2 cups baked beans, canned, 2 cups lima beans, 2 cups green beans, canned, 1 each sweet bell peppers, and more.

Is Three Bean Salad suitable as salads?

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad Recipe

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baked beans, canned; 2 cups lima beans; 2 cups green beans, canned; 1 each sweet bell peppers; 1 each onions; 250 grams bacon; 250 grams mushrooms, button; 50 millilitres olive oil, extra-virgin; 1 tablespoon honey; 1 tablespoon dijon mustard; 1 each lemon; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup parsley flakes

Fresh, crisp and full of flavor — this Three Bean Salad is a must-try. Made with beans, lima beans, green beans and sweet bell peppers. Easy step-by-ste…

This Three Bean Salad relies on simple, everyday ingredients such as baked beans, canned, lima beans, green beans, canned and each sweet bell peppers. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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