How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Making An Heirloom Tomato Salad Come Even More Alive...?

You need 14 ingredients. The key ingredients include: Sapa Sumac Dressing, 1 tablespoon sapa, 3 tablespoons cold pressed extra virgin olive oil (with peppery finish like Middle Earth Organics), 2 teaspoons acacia honey, and more.

Is Making An Heirloom Tomato Salad Come Even More Alive... suitable as salads?

Yes, Making An Heirloom Tomato Salad Come Even More Alive... falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Making An Heirloom Tomato Salad Come Even More Alive...?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Making An Heirloom Tomato Salad Come Even More Aliv

Name: Making An Heirloom Tomato Salad Come Even More Alive...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sapa Sumac Dressing; 1 tablespoon sapa; 3 tablespoons cold pressed extra virgin olive oil (with peppery finish like Middle Earth Organics); 2 teaspoons acacia honey; 1/2 teaspoon dijon mustard; 1 teaspoon ground sumac; 1 tablespoon champagne vinegar; 1/2 teaspoon fresh lemon zest; 1/4 teaspoon kosher or sea salt; Heirloom Tomato Salad; 4-8 select beautifully colored heirloom tomatoes, sliced (more tomatoes if you use small heirloom varieties); 2 tablespoons mix of chopped dill, parsley, and basil (chiffonade); 1 ounce toasted almonds or pinion pine nuts; 2 ounces fresh chevre, crumpled

Fresh, crisp and full of flavor — this Making An Heirloom Tomato Salad Come Even More Alive... is a must-try. Made with Dressing, sapa, cold pressed and…

This Making An Heirloom Tomato Salad Come Even More Alive... relies on simple, everyday ingredients such as sapa sumac dressing, sapa, acacia honey and dijon mustard. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Making An Heirloom Tomato Salad Come Even More Alive...

Tips for the best results

Variations & substitutions

My Personal Notes

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