How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Making An Heirloom Tomato Salad Come Even More Alive...?

You need 14 ingredients. The key ingredients include: Sapa Sumac Dressing, 1 tablespoon sapa, 3 tablespoons cold pressed extra virgin olive oil (with peppery finish like Middle Earth Organics), 2 teaspoons acacia honey, and more.

Is Making An Heirloom Tomato Salad Come Even More Alive... suitable as salads?

Yes, Making An Heirloom Tomato Salad Come Even More Alive... falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Making An Heirloom Tomato Salad Come Even More Alive...?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Making An Heirloom Tomato Salad Come Even More Alive... Recipe

Name: Making An Heirloom Tomato Salad Come Even More Alive...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sapa Sumac Dressing; 1 tablespoon sapa; 3 tablespoons cold pressed extra virgin olive oil (with peppery finish like Middle Earth Organics); 2 teaspoons acacia honey; 1/2 teaspoon dijon mustard; 1 teaspoon ground sumac; 1 tablespoon champagne vinegar; 1/2 teaspoon fresh lemon zest; 1/4 teaspoon kosher or sea salt; Heirloom Tomato Salad; 4-8 select beautifully colored heirloom tomatoes, sliced (more tomatoes if you use small heirloom varieties); 2 tablespoons mix of chopped dill, parsley, and basil (chiffonade); 1 ounce toasted almonds or pinion pine nuts; 2 ounces fresh chevre, crumpled

Making An Heirloom Tomato Salad Come Even More Alive...

Eats Now Editorial Team · 177 kcal · Salads

Making An Heirloom Tomato Salad Come Even More Alive... – a delicious recipe with Dressing, sapa, cold pressed, acacia honey, dijon mustard, ground sumac. Easy to follow and perfect for any occasion.

Serves 4 Salads

Making An Heirloom Tomato Salad Come Even More Alive...

How did you like this recipe?

Frequently Asked Questions