How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad With Sweet Onion Vinaigrette?

You need 16 ingredients. The key ingredients include: Sweet Onion Vinaigrette, 1 cup sweet onion, diced, 1 tablespoon minced garlic or green garlic, 1 cup olive oil, and more.

Is Bread Salad With Sweet Onion Vinaigrette suitable as salads?

Yes, Bread Salad With Sweet Onion Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad With Sweet Onion Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad With Sweet Onion Vinaigrette Recipe

Name: Bread Salad With Sweet Onion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Onion Vinaigrette; 1 cup sweet onion, diced; 1 tablespoon minced garlic or green garlic; 1 cup olive oil; 6 tablespoons white balsamic vinegar; 1/2 teaspoon pepper; 1/2 teaspoon kosher salt; 1 teaspoon sugar; Bread Salad; 10 ounces sourdough or French bread, thick sliced; 2 1/2 ounces arugula; 1/4 cup red onion, thinly sliced; 4 ounces goat cheese, crumbled; 8 ounces cherry tomatoes, halved; 1/2 English cucumber, diced; sweet onion vinaigrette

Bake this irresistible Bread Salad With Sweet Onion Vinaigrette at home. Made with Sweet Onion, sweet onion, garlic and olive oil. Easy step-by-step ins…

This Bread Salad With Sweet Onion Vinaigrette relies on simple, everyday ingredients such as sweet onion vinaigrette, sweet onion, diced, olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Salad With Sweet Onion Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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