Bread Salad With Sweet Onion Vinaigrette Recipe

Name: Bread Salad With Sweet Onion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Onion Vinaigrette; 1 cup sweet onion, diced; 1 tablespoon minced garlic or green garlic; 1 cup olive oil; 6 tablespoons white balsamic vinegar; 1/2 teaspoon pepper; 1/2 teaspoon kosher salt; 1 teaspoon sugar; Bread Salad; 10 ounces sourdough or French bread, thick sliced; 2 1/2 ounces arugula; 1/4 cup red onion, thinly sliced; 4 ounces goat cheese, crumbled; 8 ounces cherry tomatoes, halved; 1/2 English cucumber, diced; sweet onion vinaigrette

Servings: persons

Sweet Onion Vinaigrette
1 cup sweet onion, diced
1 tablespoon minced garlic or green garlic
1 cup olive oil
6 tablespoons white balsamic vinegar
1/2 teaspoon pepper
1/2 teaspoon kosher salt
1 teaspoon sugar
Bread Salad
10 ounces sourdough or French bread, thick sliced
2 1/2 ounces arugula
1/4 cup red onion, thinly sliced
4 ounces goat cheese, crumbled
8 ounces cherry tomatoes, halved
1/2 English cucumber, diced
sweet onion vinaigrette

1
1. Chop onion and garlic in a small food processor until minced.
2
2. In a medium bowl place minced onion and garlic, vinegar, sugar, salt and pepper.
3
3. Slowly add in oil with an immersion blender or whisk by hand.
4
4. Reserve for salad.
5
Grill off the slices of bread. Cool and cut into bite sized cubes.
6
In a large bowl mix: bread, arugula, onion, tomatoes and cucumber.
7
Pour desired amount of dressing on the salad (I used about 1/3 of the dressing).
8
Let sit for 30 minutes or more. Garnish with goat cheese and serve.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sweet Onion Vinaigrette, 1 cup sweet onion, diced, 1 tablespoon minced garlic or green garlic, 1 cup olive oil, and more.

Yes, Bread Salad With Sweet Onion Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad With Sweet Onion Vinaigrette

How did you like this recipe?

Frequently Asked Questions