Crunchy Fruit and Turkey Salad (4 Points) Recipe

Name: Crunchy Fruit and Turkey Salad (4 Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb smoked turkey, diced into 3/8 to 1/4 inch cubes; 1 small jicama, bulb peeled and sliced into 1/4 inch sticks; 1 carrot, peeled and sliced into 1/4 inch thick sticks about 1 1/2 inches long; 1 stalk celery (sliced or diced depending on thickness); 2 scallions, sliced green parts only; 1 granny smith apple, cored and cubed; 1 cup red seedless grapes, halved; ¼ cup golden raisin; 6 cups red leaf lettuce, washed and torn; ½ cup plain fat-free yogurt; 3 tablespoons apricot preserves; 4 teaspoons lemon juice; 1 teaspoon Dijon mustard; ¼ cup toasted slivered almonds (optional)

Servings: persons

12 lb smoked turkey, diced into 3/8 to 1/4 inch cubes
1 small jicama, bulb peeled and sliced into 1/4 inch sticks
1 carrot, peeled and sliced into 1/4 inch thick sticks about 1 1/2 inches long
1 stalk celery (sliced or diced depending on thickness)
2 scallions, sliced green parts only
1 granny smith apple, cored and cubed
1 cup red seedless grapes, halved
¼ cup golden raisin
6 cups red leaf lettuce, washed and torn
½ cup plain fat-free yogurt
3 tablespoons apricot preserves
4 teaspoons lemon juice
1 teaspoon Dijon mustard
¼ cup toasted slivered almonds (optional)

1
You can find smoked turkey at most deli counters.
2
Ask the service person to cut a single piece at the desired thickness.
3
If they do not have smoked turkey try smoked chicken breast or regular turkey breast.
4
Combine all salad components except for the lettuce in a large bowl.
5
Combine all ingredients for the dressing until well mixed.
6
(It takes a bit to get the preserves to melt into the yogurt).
7
Fold dressing into the salad and serve over red leaf lettuce.
8
For an additional point per serving garnish the salad with a tablespoon of slivered almonds.
9
Enjoy.

2702

kcal

Calories

101

Fat

Carbs

399

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb smoked turkey, diced into 3/8 to 1/4 inch cubes, 1 small jicama, bulb peeled and sliced into 1/4 inch sticks, 1 carrot, peeled and sliced into 1/4 inch thick sticks about 1 1/2 inches long, 1 stalk celery (sliced or diced depending on thickness), and more.

Yes, Crunchy Fruit and Turkey Salad (4 Points) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crunchy Fruit and Turkey Salad (4 Points)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions