How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 7 ingredients. The key ingredients include: 1 lb lean ground beef, 15 ounces red kidney beans, 12 head shredded lettuce, 2 tomatoes, chopped, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb lean ground beef; 15 ounces red kidney beans; 12 head shredded lettuce; 2 tomatoes, chopped; 1 cup grated cheese; 1 lb tortilla chips; 15 ounces Catalina dressing

Taco Salad – a delicious recipe with lean ground beef, red kidney, shredded lettuce, tomatoes, grated cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb lean ground beef
15 ounces red kidney beans
12 head shredded lettuce
2 tomatoes, chopped
1 cup grated cheese
1 lb tortilla chips
15 ounces Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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