Three Bean Salad! Recipe

Name: Three Bean Salad!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Celery; 1/2 cups Chopped Yellow Pepper; 1/2 cups Finely Chopped Purple Onion; 1 can (14 Oz. Size) Red Kidney Beans; 1 can (14 Oz. Size) Yellow Wax Beans; 1 can (14 Oz. Size) Green Beans; FOR THE DRESSING:; 3/4 cups Sugar; 1/2 cups White Vinegar; 1/4 cups Vegetable Oil; 1 teaspoon Salt

Servings: persons

1 cup Chopped Celery
1/2 cups Chopped Yellow Pepper
1/2 cups Finely Chopped Purple Onion
1 can (14 Oz. Size) Red Kidney Beans
1 can (14 Oz. Size) Yellow Wax Beans
1 can (14 Oz. Size) Green Beans
FOR THE DRESSING:
3/4 cups Sugar
1/2 cups White Vinegar
1/4 cups Vegetable Oil
1 teaspoon Salt

1
1. Chop celery, yellow pepper and onion.
2
2. In a large jar or glass bowl, add drained and rinsed beans.
3
3. Add chopped celery, pepper and onion to jar or bowl.
4
4. In a small Mason jar, combine sugar, vinegar, oil, and salt. Screw on lid and shake until the sugar is dissolved.
5
5. Pour dressing into jar/bowl of beans and vegetables. Stir to combine.
6
6. Let the salad marinate in the fridge for a couple of hours so the flavors can meld.
7
7. Enjoy!

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Chopped Celery, 1/2 cups Chopped Yellow Pepper, 1/2 cups Finely Chopped Purple Onion, 1 can (14 Oz. Size) Red Kidney Beans, and more.

Yes, Three Bean Salad! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad!

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