Danish Cheese Salad

1. 1

   Slice the peppers fine into rings, discarding the cores and seeds, and place the rings in a serving bowl.

2. 2

   Combine oil, lemon juice, pinch of mustard, salt and pepper to taste in a screw-top jar and shake until mixture is well blended (or whisk together in small bowl), then pour it over the peppers and let them marinate for four hours. Add the cheeses and onion to the peppers and toss all of the ingredients together.

No additional tips available.