Name: Marinated Hearts Of Palm Salad
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1/3 cup extra virgin olive oil; 1/4 cup white wine vinegar; 1 tablespoon Dijon mustard; salt and pepper, to taste; 2 (14 ounce) jars hearts of palm, drained and sliced into 1/2-inch rings; 2 (14 ounce) cans artichoke hearts, drained and quartered; 1 pint grape tomatoes, halved; 1/4 cup fresh parsley, chopped; 4 cups mesclun

1 garlic clove, minced

1/3 cup extra virgin olive oil

1/4 cup white wine vinegar

1 tablespoon Dijon mustard

salt and pepper, to taste

2 (14 ounce) jars hearts of palm, drained and sliced into 1/2-inch rings

2 (14 ounce) cans artichoke hearts, drained and quartered

1 pint grape tomatoes, halved

1/4 cup fresh parsley, chopped

4 cups mesclun

Marinated Hearts Of Palm Salad

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