How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup canned kidney beans, 1/2 cup canned chickpeas, 1/2 cup fresh green beans, steamed, or 1/2 cup frozen green beans, thawed, 1 teaspoon extra-virgin olive oil, and more.

Is Three-Bean Salad suitable as salads?

Yes, Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad Recipe

Name: Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned kidney beans; 1/2 cup canned chickpeas; 1/2 cup fresh green beans, steamed, or 1/2 cup frozen green beans, thawed; 1 teaspoon extra-virgin olive oil; 1 teaspoon red wine vinegar; 1 tablespoon chopped red onion; 1/4 cup diced red pepper; 3 butter-lettuce leaves

Three-Bean Salad – a delicious recipe with kidney beans, chickpeas, fresh green beans, extra-virgin olive oil, red wine vinegar, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup canned kidney beans
1/2 cup canned chickpeas
1/2 cup fresh green beans, steamed, or 1/2 cup frozen green beans, thawed
1 teaspoon extra-virgin olive oil
1 teaspoon red wine vinegar
1 tablespoon chopped red onion
1/4 cup diced red pepper
3 butter-lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

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Three-Bean Salad

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