Fresh, crisp and full of flavor — this Festive Bean Salad is a must-try. Made with chickpeas, black beans, dark red kidney beans and Manzanilla olives. …
This Festive Bean Salad relies on simple, everyday ingredients such as (16 oz.) can chickpeas, (16 oz.) can black beans, stuffed manzanilla olives and olive oil. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026