Russian Salad

1. 1

   Marinate each vegetable separately with 1/2 teaspoon Russian dressing.

2. 2

   Divide sections of large round platter using chopped parsley, chopped pimiento and chopped green peppers.

3. 3

   Place vegetables in triangle with point in center of plate.

4. 4

   Pile high. Garnish each section differently with small pieces of smoked salmon, finely chopped hard-cooked egg whites, hard-cooked egg yolks forced through a strainer and small pieces of chicken or ham.

5. 5

   Serve with Russian dressing.

No additional tips available.