Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/4 c. Dr. Pepper; 1/4 c. sugar; 1/4 c. salad oil; 1 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can French-cut green beans; 1 (16 oz.) can cut yellow wax beans; 1 (16 oz.) can red kidney beans; 1 large red onion, sliced thin

Eats Now Editorial Team · 282 kcal · Salads

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Three Bean Salad – a delicious recipe with vinegar, Dr. Pepper, sugar, salad oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1/4 c. Dr. Pepper
1/4 c. sugar
1/4 c. salad oil
1 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can French-cut green beans
1 (16 oz.) can cut yellow wax beans
1 (16 oz.) can red kidney beans
1 large red onion, sliced thin

1
Drain beans well.
2
Slice onion thinly and separate into rings. Combine vinegar, oil, Dr. Pepper, sugar, salt and pepper.
3
Shake vigorously.
4
Place drained vegetables and onion rings in a bowl. Pour the dressing over them and toss lightly.
5
Cover tightly and refrigerate.
6
Let stand approximately 24 hours, tossing together occasionally.
7
Serve on lettuce leaf or bed of salad greens. Yields 6 to 8 servings.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vinegar, 1/4 c. Dr. Pepper, 1/4 c. sugar, 1/4 c. salad oil, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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