Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1/2 c. vinegar; 1/2 c. salad oil; 1 tsp. salt; 1/4 tsp. pepper; 1 (1 lb.) can cut green beans, drained; 1 (1 lb.) can kidney beans, drained; 1 (1 lb.) can yellow wax beans, drained; 1 green pepper, finely chopped; 1 small onion, finely chopped

Eats Now Editorial Team · 433 kcal · Salads

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Three Bean Salad – a delicious recipe with sugar, vinegar, salad oil, salt, pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 tsp. salt
1/4 tsp. pepper
1 (1 lb.) can cut green beans, drained
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can yellow wax beans, drained
1 green pepper, finely chopped
1 small onion, finely chopped

1
Combine sugar, vinegar, oil, salt and pepper.
2
Mix with remaining ingredients.
3
Cover and refrigerate overnight.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. sugar, 1/2 c. vinegar, 1/2 c. salad oil, 1 tsp. salt, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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