How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curtido (Salvadorean Pickled Coleslaw)?

You need 8 ingredients. The key ingredients include: 1 head cabbage (shredded finely), 1 white onion (slice in half then slivered in 1/4 inch slices), 1 large carrot (grated), 4 red chilies (grated), and more.

Is Curtido (Salvadorean Pickled Coleslaw) suitable as salads?

Yes, Curtido (Salvadorean Pickled Coleslaw) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curtido (Salvadorean Pickled Coleslaw)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curtido (Salvadorean Pickled Coleslaw) Recipe

Name: Curtido (Salvadorean Pickled Coleslaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (shredded finely); 1 white onion (slice in half then slivered in 1/4 inch slices); 1 large carrot (grated); 4 red chilies (grated); 1 tablespoon oregano; 1/2 cup vinegar; 3 cups boiling water; 1 1/2 tablespoons salt (or more depending on taste)

Curtido (Salvadorean Pickled Coleslaw) – a delicious recipe with cabbage, white onion, carrot, red chilies, oregano, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage (shredded finely)
1 white onion (slice in half then slivered in 1/4 inch slices)
1 large carrot (grated)
4 red chilies (grated)
1 tablespoon oregano
1/2 cup vinegar
3 cups boiling water
1 1/2 tablespoons salt (or more depending on taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1627 kcal
Category
Salads

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Curtido (Salvadorean Pickled Coleslaw)

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