Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 small green pepper; 1/3 c. salad oil; 3/4 c. sugar; 1/2 c. vinegar; 1/2 tsp. pepper; 2 c. celery; 1 small onion; 1/4 tsp. celery seed; 1/2 tsp. salt

Eats Now Editorial Team · 513 kcal · Salads

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Three Bean Salad – a delicious recipe with kidney beans, green pepper, salad oil, sugar, vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can kidney beans
1 small green pepper
1/3 c. salad oil
3/4 c. sugar
1/2 c. vinegar
1/2 tsp. pepper
2 c. celery
1 small onion
1/4 tsp. celery seed
1/2 tsp. salt

1
Drain beans.
2
Add green pepper, celery and onion (chopped) along with the salad oil.
3
Boil the other ingredients together and pour over beans while hot.
4
Mix and cool.
5
Let sit to marinate.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 1 small green pepper, 1/3 c. salad oil, 3/4 c. sugar, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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