How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 (13 1/4 ounce) box whole wheat rotini, cooked, 1 (15 1/4 ounce) can black beans, drained and rinsed, 1 (15 1/2 ounce) can kidney beans, drained and rinsed, garbanzo beans, drained and rinsed (chickpeas), and more.

Is Three Bean Pasta Salad suitable as pasta & noodles?

Yes, Three Bean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Bean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Pasta Salad Recipe

Name: Three Bean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) box whole wheat rotini, cooked; 1 (15 1/4 ounce) can black beans, drained and rinsed; 1 (15 1/2 ounce) can kidney beans, drained and rinsed; garbanzo beans, drained and rinsed (chickpeas); 1 (5 3/4 ounce) can black olives, sliced; 1 (11 ounce) can sweet peas; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 1 cup mayonnaise; 2 teaspoons chicken flavor instant bouillon; salt; pepper

Fresh, crisp and full of flavor — this Three Bean Pasta Salad is a must-try. Made with whole wheat rotini, black beans, kidney beans and garbanzo beans.…

This Three Bean Pasta Salad relies on simple, everyday ingredients such as (11 ounce) can sweet peas, red bell pepper, chopped, green bell pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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