Vegetarian Hummus Pasta Salad

1. 1

   Combine mayonnaise, hummus, and lemon juice in a large bowl until smooth. Add remaining ingredients and stir gently to coat. Taste, and add salt and pepper to your preference.

2. 2

   Eat. Enjoy!

3. 3

   Note: If you need a basic hummus recipe, pulse a 14-ounce can of drained chick peas with the juice of 1/2 lemon, 1 garlic clove, 1/4 teaspoon cumin, 1/4 cup tahini, and 1/4 cup olive oil until very smooth. Taste, and add salt and pepper to your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.