How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Pasta & Parmesan Salad?

You need 8 ingredients. The key ingredients include: 1 cup whole wheat ditali pasta, uncooked, 3/4 lb. (340 g) fresh green beans, trimmed, cut in half, 1 can (14 fl oz/398 mL) no-salt-added chickpeas (garbanzo beans), rinsed, 1 can (14 fl oz/398 mL) no-salt-added kidney beans, rinsed, and more.

Is Three-Bean Pasta & Parmesan Salad suitable as pasta & noodles?

Yes, Three-Bean Pasta & Parmesan Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Bean Pasta & Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Pasta & Parmesan Salad Recipe

Name: Three-Bean Pasta & Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat ditali pasta, uncooked; 3/4 lb. (340 g) fresh green beans, trimmed, cut in half; 1 can (14 fl oz/398 mL) no-salt-added chickpeas (garbanzo beans), rinsed; 1 can (14 fl oz/398 mL) no-salt-added kidney beans, rinsed; 2 stalks celery, cut diagonally into thin slices; 3 green onions, thinly sliced; 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1/2 cup Kraft 100% Parmesan Shaved Cheese, divided

Fresh, crisp and full of flavor — this Three-Bean Pasta & Parmesan Salad is a must-try. Made with whole wheat ditali pasta, green beans, salt and salt. …

This Three-Bean Pasta & Parmesan Salad relies on simple, everyday ingredients such as green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup whole wheat ditali pasta, uncooked
3/4 lb. (340 g) fresh green beans, trimmed, cut in half
1 can (14 fl oz/398 mL) no-salt-added chickpeas (garbanzo beans), rinsed
1 can (14 fl oz/398 mL) no-salt-added kidney beans, rinsed
2 stalks celery, cut diagonally into thin slices
3 green onions, thinly sliced
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/2 cup Kraft 100% Parmesan Shaved Cheese, divided

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Quick Info

Servings
4 servings
Calories
897 kcal
Category
Pasta & Noodles

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Three-Bean Pasta & Parmesan Salad

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