Mushroom And Spinach Orzo

1. 1

   1. In a large pot boil water for the orzo, using the amount of water specified on your package instructions. Meanwhile chop vegetables and add them into a large saute pan with the oil. Heat over medium heat until the spinach wilts and mushrooms release their moisture.

2. 2

   2. Once the orzo is done, add it into the saute pan with the vegetables. Then add the cheese. Mix well, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.