How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chicken Noodle And Vegetable Soup?

You need 18 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole White Onion, Chopped, 5 stalks Celery, Chopped, 4 whole Carrots, Peeled And Sliced, and more.

Is Chunky Chicken Noodle And Vegetable Soup suitable as pasta & noodles?

Yes, Chunky Chicken Noodle And Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chunky Chicken Noodle And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken Noodle And Vegetable Soup Recipe

Name: Chunky Chicken Noodle And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole White Onion, Chopped; 5 stalks Celery, Chopped; 4 whole Carrots, Peeled And Sliced; 1 cup Chopped Fresh Sweet Peppers; 1 whole Zucchini, Quartered And Sliced; 1 whole Yellow Squash, Quartered And Sliced; 1-1/2 cup Eggplant, Cubed; 5 cloves Fresh Garlic, Peeled And Minced; 48 ounces, weight Chicken Broth; 9 ounces, weight Small Dry Noodles; 1 Tablespoon Dijon Mustard; 1 teaspoon Hot Sauce, Like Cholula; 2 whole Cooked And Shredded Chicken Breasts, Lightly Seasoned; 1 cup Fresh Parsley, Chopped; Kosher Salt To Taste; Fresh Cracked Black Pepper, To Taste; Lawry's Garlic Salt, To Taste

Warm up with this hearty Chunky Chicken Noodle And Vegetable Soup recipe. Made with Olive Oil, White Onion, stalks Celery and Carrots. Easy step-by-step…

This Chunky Chicken Noodle And Vegetable Soup relies on simple, everyday ingredients such as extra virgin olive oil, whole white onion, chopped, stalks celery, chopped and chopped fresh sweet peppers. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Chicken Noodle And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions