Three-Bean Chili Chowder

Eats Now Editorial Team · Soups & Stews

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Three-Bean Chili Chowder – a delicious recipe with onion, vegetable oil, green pepper, kidney beans, pinto beans, black beans. Easy to follow and perfect for any occasion.

Servings: persons

1 large onion, chopped
2 Tbsp. vegetable oil
1 green pepper, chopped
1 (15 1/2 oz.) can kidney beans, drained and rinsed
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can black beans, drained
1 can pork and beans
2 cans (14 1/2 oz.) can stewed tomatoes
1 can chicken broth
1/2 to 3/4 c. picante sauce
1 tsp. ground cumin
1/2 tsp. salt

1
Garnish with shredded Cheddar, Monterey Jack cheese, green onions (sliced) or sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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