How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cook Off(Chili Cook Off Entry - 1994) ?

You need 10 ingredients. The key ingredients include: 3 lb. ground venison or beef, 1 lb. pork sausage, 2 cans tomato paste, 1 can refried beans, and more.

Is Chili Cook Off(Chili Cook Off Entry - 1994) suitable as soups & stews?

Yes, Chili Cook Off(Chili Cook Off Entry - 1994) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cook Off(Chili Cook Off Entry - 1994) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cook Off(Chili Cook Off Entry - 1994)

Name: Chili Cook Off(Chili Cook Off Entry - 1994)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground venison or beef; 1 lb. pork sausage; 2 cans tomato paste; 1 can refried beans; 1 can corn (creamed or whole); 2 large cans tomatoes (whole); 1 medium onion; 1 can chili beans; 2 c. water; 1 Tbsp. fresh chili powder, garlic powder, basil, salt, brown sugar, cumin and barbecue spice or to taste

Warm up with this hearty Chili Cook Off(Chili Cook Off Entry - 1994) recipe. Made with ground venison, pork sausage, tomato paste and beans. Easy step-b…

This Chili Cook Off(Chili Cook Off Entry - 1994) relies on simple, everyday ingredients such as ground venison or beef, pork sausage, tomato paste and refried beans. It comes together quickly and makes 4 servings, at about 1532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1532

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Cook Off(Chili Cook Off Entry - 1994)

Tips for the best results

Variations & substitutions

My Personal Notes

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