How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Chili?

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1/2 cup chopped celery, 1 teaspoon minced garlic, and more.

Is Three-Bean Chili suitable as soups & stews?

Yes, Three-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Chili Recipe

Name: Three-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped celery; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1 can (28 ounces) crushed tomatoes; 1 can (14-1/2 ounces) Mexican diced tomatoes; 1/4 cup chopped sun-dried tomatoes (not packed in oil); 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup dark beer; 1 tablespoon chili powder; 2 teaspoons baking cocoa; 1 cup shredded Mexican cheese blend

Warm up with this hearty Three-Bean Chili recipe. Made with onion, green pepper, celery and garlic. Easy step-by-step instructions included.

This Three-Bean Chili relies on simple, everyday ingredients such as chopped onion, chopped green pepper, chopped celery and minced garlic. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions