Indian Egg Masala Recipe

Name: Indian Egg Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 hard-boiled eggs; ½ teaspoon cumin seed; 1 sliced onion; 2 tomatoes (Chopped); 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon chili powder (optional) or ½ teaspoon paprika (optional); ½ teaspoon black pepper; salt; 1 pinch garam masala or 1 pinch allspice; oil (for cooking); 2 tablespoons chopped fresh cilantro

Servings: persons

6 hard-boiled eggs
½ teaspoon cumin seed
1 sliced onion
2 tomatoes (Chopped)
1 teaspoon coriander powder
½ teaspoon turmeric powder
½ teaspoon chili powder (optional) or ½ teaspoon paprika (optional)
½ teaspoon black pepper
salt
1 pinch garam masala or 1 pinch allspice
oil (for cooking)
2 tablespoons chopped fresh cilantro

1
Heat oil in a pan.
2
Add cumin seeds, when they begin to crackle add sliced onions, fry for a min or 2 and then add all the spices except salt and garam masala.
3
Fry for another minute.
4
Now add the chopped tomatoes.
5
keep stirring till oil separates and then gradually add one cup water to make a little gravy.
6
Cut the hard Boiled eggs into half lengthwise and put in the gravy.
7
Add salt and garam masala and simmer for 2-3 minutes
8
Garnish with finely chopped cilantro.
9
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 hard-boiled eggs, ½ teaspoon cumin seed, 1 sliced onion, 2 tomatoes (Chopped), and more.

Yes, Indian Egg Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Egg Masala

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