Indian Egg Masala Recipe

Name: Indian Egg Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; ½ teaspoon cumin seed; 1 sliced onion; 2 tomatoes (Chopped); 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon chili powder (optional) or ½ teaspoon paprika (optional); ½ teaspoon black pepper; salt; 1 pinch garam masala or 1 pinch allspice; oil (for cooking); 2 tablespoons chopped fresh cilantro

Servings: persons

6 hard-boiled eggs
½ teaspoon cumin seed
1 sliced onion
2 tomatoes (Chopped)
1 teaspoon coriander powder
½ teaspoon turmeric powder
½ teaspoon chili powder (optional) or ½ teaspoon paprika (optional)
½ teaspoon black pepper
salt
1 pinch garam masala or 1 pinch allspice
oil (for cooking)
2 tablespoons chopped fresh cilantro

1
Heat oil in a pan.
2
Add cumin seeds, when they begin to crackle add sliced onions, fry for a min or 2 and then add all the spices except salt and garam masala.
3
Fry for another minute.
4
Now add the chopped tomatoes.
5
keep stirring till oil separates and then gradually add one cup water to make a little gravy.
6
Cut the hard Boiled eggs into half lengthwise and put in the gravy.
7
Add salt and garam masala and simmer for 2-3 minutes
8
Garnish with finely chopped cilantro.
9
Serve hot.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 hard-boiled eggs, ½ teaspoon cumin seed, 1 sliced onion, 2 tomatoes (Chopped), and more.

Yes, Indian Egg Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Egg Masala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions