Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 1 envelope taco seasoning mix; 1 (16 ounce) can pinto beans; 1 (16 ounce) can kidney beans; 1 (16 ounce) can yellow hominy; 1 (17 ounce) can cream-style corn; 1 (14 ounce) candiced stewed tomatoes; 1 (10 ounce) can diced tomatoes with green chilies; 1 envelope ranch dressing mix; 1 bag tortilla chips; 1 cup grated cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with lean ground beef, onion, taco, pinto beans, kidney beans, yellow hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 onion, chopped
1 envelope taco seasoning mix
1 (16 ounce) can pinto beans
1 (16 ounce) can kidney beans
1 (16 ounce) can yellow hominy
1 (17 ounce) can cream-style corn
1 (14 ounce) candiced stewed tomatoes
1 (10 ounce) can diced tomatoes with green chilies
1 envelope ranch dressing mix
1 bag tortilla chips
1 cup grated cheddar cheese

1
Brown beef and onion;drain.
2
Add taco seasoning; mix thoroughly.
3
Add, without draining all canned ingredients.
4
Stir in dry ranch mix.
5
Simmer over low heat until bubbly.
6
Serve over tortilla chips and top with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 1 envelope taco seasoning mix, 1 (16 ounce) can pinto beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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