How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Chili ?

You need 15 ingredients. The key ingredients include: 1 large onion minced, 2 large cloves garlic minced, 30 oz canned black beans, 30 oz canned kidney or cannelli beans, and more.

Is Three Bean Chili suitable as soups & stews?

Yes, Three Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Bean Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Chili Recipe

Name: Three Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion minced; 2 large cloves garlic minced; 30 oz canned black beans; 30 oz canned kidney or cannelli beans; 30 oz canned pinto beans; 30 oz canned diced tomatoes; 9 oz canned green chiles; 15 oz tomato sauce; 2 cans enchilada sauce; 1 T cumin; 1 T chili powder; 14 oz frozen corn (I recommend using Trader Joe's Roasted Corn); 2 T lime juice; 1/2 C minced cilantro; If desired as additions per individual serving grated mexican blend cheese and sour cream.

Warm up with this hearty Three Bean Chili recipe. Made with onion, garlic, black beans and kidney. Easy step-by-step instructions included.

This Three Bean Chili relies on simple, everyday ingredients such as large onion minced, large cloves garlic minced, canned black beans and canned pinto beans. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions