Vegetable-Cheese Soup

Name: Vegetable-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 chicken bouillon cubes; 1/4 c. chopped onion; 1/2 c. sliced celery; 1 medium carrot, shredded; 2 c. broccoli flowerets; 2 Tbsp. butter; 2 Tbsp. flour; 2 c. skim milk; 1 c. shredded sharp Cheddar cheese; dash of freshly ground pepper

Eats Now Editorial Team · 503 kcal · Soups & Stews

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Vegetable-Cheese Soup – a delicious recipe with water, chicken bouillon cubes, onion, celery, carrot, broccoli flowerets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
2 chicken bouillon cubes
1/4 c. chopped onion
1/2 c. sliced celery
1 medium carrot, shredded
2 c. broccoli flowerets
2 Tbsp. butter
2 Tbsp. flour
2 c. skim milk
1 c. shredded sharp Cheddar cheese
dash of freshly ground pepper

1
In a large saucepan bring water, bouillon, onion, celery, carrot and broccoli to a boil; reduce heat and simmer for 10 minutes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 2 chicken bouillon cubes, 1/4 c. chopped onion, 1/2 c. sliced celery, and more.

Yes, Vegetable-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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