Mexican Strata Recipe

Name: Mexican Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread; 12 oz. bulk pork sausage, cooked and drained; 3/4 c. (3 oz.) shredded Monterey Jack cheese; 1 1/2 c. (6 oz.) shredded pepper cheese; 1 1/2 c. sliced zucchini (optional); 6 eggs; 3 1/2 c. milk; 1 (8 oz.) can tomato sauce; 1/3 c. green chili salsa or 1/3 c. tomato sauce; 1/4 tsp. salt

Servings: persons

1
Cut centers out of bread.
2
Set centers aside.
3
Place remaining bread pieces in greased 9 x 13 x 2-inch baking dish.
4
Layer sausage, cheeses and zucchini.
5
Beat eggs, add milk, tomato sauce, salsa and salt.
6
Pour over layers.
7
Place cut out pieces of bread on top.
8
Cover with foil and refrigerate overnight.
9
Bake 55 minutes at 325u00b0, uncovered.
10
Let stand 10 minutes before serving. Serves 12.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bread, 12 oz. bulk pork sausage, cooked and drained, 3/4 c. (3 oz.) shredded Monterey Jack cheese, 1 1/2 c. (6 oz.) shredded pepper cheese, and more.

Yes, Mexican Strata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions