Mexican Strata Recipe

Name: Mexican Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread; 12 oz. bulk pork sausage, cooked and drained; 3/4 c. (3 oz.) shredded Monterey Jack cheese; 1 1/2 c. (6 oz.) shredded pepper cheese; 1 1/2 c. sliced zucchini (optional); 6 eggs; 3 1/2 c. milk; 1 (8 oz.) can tomato sauce; 1/3 c. green chili salsa or 1/3 c. tomato sauce; 1/4 tsp. salt

Servings: persons

12 slices bread
12 oz. bulk pork sausage, cooked and drained
3/4 c. (3 oz.) shredded Monterey Jack cheese
1 1/2 c. (6 oz.) shredded pepper cheese
1 1/2 c. sliced zucchini (optional)
6 eggs
3 1/2 c. milk
1 (8 oz.) can tomato sauce
1/3 c. green chili salsa or 1/3 c. tomato sauce
1/4 tsp. salt

1
Cut centers out of bread.
2
Set centers aside.
3
Place remaining bread pieces in greased 9 x 13 x 2-inch baking dish.
4
Layer sausage, cheeses and zucchini.
5
Beat eggs, add milk, tomato sauce, salsa and salt.
6
Pour over layers.
7
Place cut out pieces of bread on top.
8
Cover with foil and refrigerate overnight.
9
Bake 55 minutes at 325u00b0, uncovered.
10
Let stand 10 minutes before serving. Serves 12.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bread, 12 oz. bulk pork sausage, cooked and drained, 3/4 c. (3 oz.) shredded Monterey Jack cheese, 1 1/2 c. (6 oz.) shredded pepper cheese, and more.

Yes, Mexican Strata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Strata

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