How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Casserole?

You need 12 ingredients. The key ingredients include: 1 lb bulk pork sausage, 2 medium celery, stalks, sliced (1 cup), 1 medium onion, chopped (1/2 cup), 1 large garlic clove, crushed, and more.

Is Three-Bean Casserole suitable as meat & poultry?

Yes, Three-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Casserole Recipe

Name: Three-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb bulk pork sausage; 2 medium celery, stalks, sliced (1 cup); 1 medium onion, chopped (1/2 cup); 1 large garlic clove, crushed; 2 (21 ounce) cans baked beans in tomato sauce; 1 (15 ounce) can lima beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (8 ounce) can tomato sauce; 1 tablespoon ground mustard; 2 tablespoons honey; 1 tablespoon white vinegar; ¼ teaspoon red pepper sauce

Three-Bean Casserole – a delicious recipe with pork sausage, celery, onion, garlic, beans, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Three-Bean Casserole

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