Porridge Meatloaf

Name: Porridge Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb minced beef; 12 lb ground pork or 12 lb veal; 1 onion, finely chopped; 1 leek, thinly sliced (optional); 1 cup oatmeal; 2 teaspoons salt; ½ teaspoon pepper; ½ teaspoon savory; ⅛ teaspoon thyme; ½ cup consomme or ½ cup red wine

Eats Now Editorial Team · 6991 kcal · Meat & Poultry

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Porridge Meatloaf – a delicious recipe with beef, ground pork, onion, oatmeal, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb minced beef
12 lb ground pork or 12 lb veal
1 onion, finely chopped
1 leek, thinly sliced (optional)
1 cup oatmeal
2 teaspoons salt
½ teaspoon pepper
½ teaspoon savory
⅛ teaspoon thyme
½ cup consomme or ½ cup red wine

1
(Use 2 cups COLD porridge.
2
To make porridge, stir 1 cup oatmeal into 2 cups water and cook til thickened.
3
).
4
Thoroughly mix all ingredients in a bowl.
5
Grease loaf pan, sprinkle with flour, and shake out excess.
6
Pack in mixture and place in pan filled with hot water (til water comes up 1/2 side of loaf pan).
7
Bake 325F 1 hour or until top is golden brown.
8
Serve hot or cold.

6991

kcal

Calories

517

Fat

Carbs

599

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb minced beef, 12 lb ground pork or 12 lb veal, 1 onion, finely chopped, 1 leek, thinly sliced (optional), and more.

Yes, Porridge Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6991 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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