How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porridge Meatloaf?

You need 10 ingredients. The key ingredients include: 12 lb minced beef, 12 lb ground pork or 12 lb veal, 1 onion, finely chopped, 1 leek, thinly sliced (optional), and more.

Is Porridge Meatloaf suitable as meat & poultry?

Yes, Porridge Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porridge Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porridge Meatloaf Recipe

Name: Porridge Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb minced beef; 12 lb ground pork or 12 lb veal; 1 onion, finely chopped; 1 leek, thinly sliced (optional); 1 cup oatmeal; 2 teaspoons salt; ½ teaspoon pepper; ½ teaspoon savory; ⅛ teaspoon thyme; ½ cup consomme or ½ cup red wine

Try this homemade Porridge Meatloaf recipe the whole family will love. Made with beef, ground pork, onion and oatmeal. Easy step-by-step instructions in…

This Porridge Meatloaf relies on simple, everyday ingredients such as minced beef, ground pork or 12 lb veal, onion, finely chopped and oatmeal. It comes together quickly and makes 4 servings, at about 6991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6991

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porridge Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions