How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) canlarge butter beans, 1 (16 ounce) can navy beans, 1 (15 ounce) canwhole potatoes, sliced or 3 peeled and sliced boiled potatoes, 1 (15 1/4 ounce) can corn, and more.

Is Three Bean Casserole suitable as general?

Yes, Three Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Casserole Recipe

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) canlarge butter beans; 1 (16 ounce) can navy beans; 1 (15 ounce) canwhole potatoes, sliced or 3 peeled and sliced boiled potatoes; 1 (15 1/4 ounce) can corn; 1 (14 1/2 ounce) cantex mex diced fire-roasted tomatoes; 13 diced onion; 1 diced green bell pepper; 2 cups grated cheese; 1 (15 ounce) can ranch style beans

Try this homemade Three Bean Casserole recipe the whole family will love. Made with butter beans, navy beans, potatoes and corn. Easy step-by-step instr…

This Three Bean Casserole relies on simple, everyday ingredients such as (16 ounce) can navy beans, (15 1/4 ounce) can corn, diced onion and diced green bell pepper. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 ounce) canlarge butter beans
1 (16 ounce) can navy beans
1 (15 ounce) canwhole potatoes, sliced or 3 peeled and sliced boiled potatoes
1 (15 1/4 ounce) can corn
1 (14 1/2 ounce) cantex mex diced fire-roasted tomatoes
13 diced onion
1 diced green bell pepper
2 cups grated cheese
1 (15 ounce) can ranch style beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

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