Stuffed Bell Peppers

1. 1

   Remove seeds and seams from peppers; boil 5 minutes.

2. 2

   Brown meat and onions.

3. 3

   Add rice and tomato juice.

4. 4

   Simmer until thick; season.

5. 5

   Stuff peppers with meat mixture.

6. 6

   Cover with foil and bake at 350u00b0 for 45 minutes.

No nutritional information available.

No additional tips available.