Three-Bean Casserole

Name: Three-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can green string beans; 1 can pork and beans; 1/2 lb. bacon, diced; 1 onion, diced; 2/3 c. catsup; 1/3 c. water; 1 c. brown sugar; 1 tsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1/2 tsp. garlic powder; 1/2 tsp. celery salt

Eats Now Editorial Team · 930 kcal · Meat & Poultry

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Three-Bean Casserole – a delicious recipe with kidney beans, green string beans, pork, bacon, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans
1 can green string beans
1 can pork and beans
1/2 lb. bacon, diced
1 onion, diced
2/3 c. catsup
1/3 c. water
1 c. brown sugar
1 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/2 tsp. garlic powder
1/2 tsp. celery salt

1
Drain kidney beans and string beans.
2
Do not drain pork and beans.
3
Mix
4
together.
5
Brown
6
bacon
7
and onion and add to bean mixture.
8
Add
9
rest
10
of ingredients and bake in 350u00b0 oven for 1 hour.

930

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can kidney beans, 1 can green string beans, 1 can pork and beans, 1/2 lb. bacon, diced, and more.

Yes, Three-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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