Pork Medallions with Stuffing

1. 1

   Bring 1-1/4 cups water and 2 Tbsp.

2. 2

   dressing to boil in large skillet on medium-high heat.

3. 3

   Stir in stuffing mix, spinach and peppers; cover.

4. 4

   Remove from heat.

5. 5

   Let stand 5 min.

6. 6

   ; stir.

7. 7

   Transfer to serving platter; cover to keep warm.

8. 8

   Heat oil in same skillet on medium heat.

9. 9

   Add meat; cook 12 to 15 min.

10. 10

    or until done (145 degrees F) and evenly browned, turning frequently.

11. 11

    Let stand 3 min.

12. 12

    Place over stuffing; cover.

13. 13

    Mix remaining dressing, mustard and water.

14. 14

    Add to skillet with Neufchatel; stir.

15. 15

    Cook until Neufchatel is completely melted and mixture is well blended, stirring constantly with whisk.

16. 16

    Serve over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.