How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chicken and Vegies?

You need 12 ingredients. The key ingredients include: 9 ounces boneless skinless chicken breasts, 2 tablespoons teriyaki sauce (Ginger Teriyaki Sauce), 1 tablespoon instant chicken-flavored broth, 3 cups water, and more.

Is Steamed Chicken and Vegies suitable as meat & poultry?

Yes, Steamed Chicken and Vegies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Chicken and Vegies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken and Vegies Recipe

Name: Steamed Chicken and Vegies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces boneless skinless chicken breasts; 2 tablespoons teriyaki sauce (Ginger Teriyaki Sauce); 1 tablespoon instant chicken-flavored broth; 3 cups water; 4 carrots (chopped); 2 cups celery (chopped); 1 green pepper; 14 ounces bean sprouts (one can drained, rinsed well); 5 ounces bamboo shoots (one can drained, rinsed well); 5 ounces water chestnuts (one can drained, rinsed well); 2 tablespoons black beans (Asian Black Bean Garlic Sauce); 2 teaspoons Chinese five spice powder

Try this homemade Steamed Chicken and Vegies recipe the whole family will love. Made with chicken breasts, teriyaki sauce, broth and water. Easy step-by…

This Steamed Chicken and Vegies relies on simple, everyday ingredients such as water, carrots (chopped), celery (chopped) and green pepper. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Chicken and Vegies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions