How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chicken and Vegies?

You need 12 ingredients. The key ingredients include: 9 ounces boneless skinless chicken breasts, 2 tablespoons teriyaki sauce (Ginger Teriyaki Sauce), 1 tablespoon instant chicken-flavored broth, 3 cups water, and more.

Is Steamed Chicken and Vegies suitable as meat & poultry?

Yes, Steamed Chicken and Vegies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Chicken and Vegies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken and Vegies Recipe

Name: Steamed Chicken and Vegies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces boneless skinless chicken breasts; 2 tablespoons teriyaki sauce (Ginger Teriyaki Sauce); 1 tablespoon instant chicken-flavored broth; 3 cups water; 4 carrots (chopped); 2 cups celery (chopped); 1 green pepper; 14 ounces bean sprouts (one can drained, rinsed well); 5 ounces bamboo shoots (one can drained, rinsed well); 5 ounces water chestnuts (one can drained, rinsed well); 2 tablespoons black beans (Asian Black Bean Garlic Sauce); 2 teaspoons Chinese five spice powder

Steamed Chicken and Vegies

Eats Now Editorial Team · 189 kcal · Meat & Poultry

Steamed Chicken and Vegies – a delicious recipe with chicken breasts, teriyaki sauce, broth, water, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steamed Chicken and Vegies

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