Three Bean Casserole

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans pork and beans; 2 cans kidney beans; 1 can lima or butter beans; 1/2 lb. bacon; 1 lb. ground beef; 1 large onion; 1/2 c. catsup; 1/4 c. brown sugar; 2 tsp. Worcestershire sauce; 1/2 c. grated cheese

Eats Now Editorial Team · Meat & Poultry

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Three Bean Casserole – a delicious recipe with pork, kidney beans, butter beans, bacon, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans pork and beans
2 cans kidney beans
1 can lima or butter beans
1/2 lb. bacon
1 lb. ground beef
1 large onion
1/2 c. catsup
1/4 c. brown sugar
2 tsp. Worcestershire sauce
1/2 c. grated cheese

1
Cut up bacon into 1/2-inch square pieces; dice onion.
2
Combine with ground beef and brown and then drain.
3
Combine all ingredients except cheese in a medium size roaster.
4
Do not drain the beans.
5
Bake for 1 1/2 to 2 hours in a 350u00b0 oven.
6
(Fifteen minutes before removing from the oven, sprinkle grated cheese over the top.)
7
Good served warm or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans pork and beans, 2 cans kidney beans, 1 can lima or butter beans, 1/2 lb. bacon, and more.

Yes, Three Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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